Negative Calorie Food Fact or Fiction?

Negative Calorie Food Fact or Fiction?

The Negative Calorie Diet Theory

The phrase, "negative calorie food", as highlighted in negative calorie diet programs and books, usually refers to foods that allegedly require more energy to digest than they contain. Since the process of digestion requires the use of calories for energy, sometimes the net amount of metabolizable energy available from a food is less than the gross number of calories contained in the food.

However, there is actually no such thing as a negative calorie food, if your definition of negative calorie food is that more calories are required to digest, aborb and assimilate the food than are contained in the food. In reality, the energy required to digest the food is only a small percentage of the total calories.

The Thermic Effect of Food, Explained

The energy used to digest food is known as the thermic effect of feeding. The thermic effect of each food varies based on the food type:

* Dietary fat has the lowest thermic effect of only about 3-5%
* Carbs have a thermic effect of about 15%
* Proteins have a thermic effect of about 30%.

You may notice that fruits and vegetables make up most negative calorie food lists, but protein foods have the highest thermic effect. A significant amount of calories are required to digest and process proteins. In a protein food like a chicken breast, if a serving contained 200 calories, 30% or 60 calories may be required for the process of digestion. Therefore, the available metabolizable calories remaining are approximately 140.

Lean Protein Foods Have the Highest Thermic Effect

Not only do lean proteins have the highest thermic effect, research has proven that proteins are the most satiating and they help suppress the appetite better than other foods. Unless you are a vegetarian, in which case you will need to get your protein from plant-based sources, it makes sense to include lean proteins with each meal on a diet program to burn fat:

* Poultry; chicken and turkey breast
* Lean red meat; top round, extra lean sirloin, game meats
* Fish; all varieties
* Eggs; egg whites and whole eggs in moderate quantities (approx 1 yolk a day)

In this context, there is a grain of truth to the theory of negative calorie foods, but only if you're referring to the fact that some calories are burned in the digestive process, leaving a net calorie intake lower than the gross calories. There are NO foods that cost more calories to digest than the foods themselves contain.

Dietary Fiber and Non-Metabolizable Calories

Another possible interpretation of negative calorie foods is in the case of high fiber foods. Part of the caloric energy in fiber cannot be used by the human body and is passed through the digestive tract unabsorbed.

Certain foods such as low calorie fruits and especially fibrous and green vegetables, which are extremely low in calorie density, do not provide very many metabolizable calories and some of the calories are not absorbed. In that sense, like the thermic effect of food, you could say there is a "negative calorie" effect.
is celery a negative calorie food?

Celery as the Quintessential "Negative Calorie Food"

Many people search the web for a list of negative calorie foods. The most commonly included food is celery. Celery is extemely low in calories. Two large stalks of celery contain only 20 calories, with 1 gram of protein, 2 grams of carbs and no fat. Celery also contains 2 grams of dietary fiber known as cellulose.

Although some animals, such as ruminants (cows, etc), can digest cellulose, humans cannot. Since we can't absorb the calories from this dietary fiber, this probably helps explain the origin of the myth that celery has negative calories. The truth of the matter is that celery doesn't contain much of anything - it's very low in nutrients and calories. However, that does NOT mean it takes more calories to digest the celery than the celery contains.

For nutritional bang for your buck, you're actually better off choosing darker greens such as Romaine lettuce, spinach, collard greens, kale, arugula, swiss chard, mustard greens and turnip greens. Not that you shouldn't eat celery. I find that by adding celery into some of my recipes, it adds crunch and gives a meal more bulk, so you feel fuller on less calories. Just don't buy into the celery and negative calories for weight loss myth.

Conclusions and Recommendations

When you look at various foods from this perspective you can see that eating more lean protein foods and more fruits and vegetables which have a high fiber content, may be more conducive to a fat loss program. However, it is a myth that there are negative calorie foods which require more calories to digest than they contain.

My advice is not to get too caught up in the idea of negative calorie foods, but certainly do take advantage of foods that have a high thermic effect, which are low in calorie density, high in nutrient density, high in fiber and which help suppress your appetite, naturally (it sure beats popping pills!) Do this as one part of a balanced nutrition program that is in line with your goals, just like what I teach in my best-selling fat loss program explained on the Home Page.